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B Good Burger

July 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Reheatingcritical

Inspector note: The mushrooms and onions are reheating on hte steam table and are 73F. Provide proper reheating methods to rapidly bring food up to remperature. (manager took active managerial control and reheated the items on the flat top)
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: The quinoa cooked the prevoius evening and cooled overnight in the walk-in cooler was still 52F at 11:00 in the morning. Provide proper cooling of phf's from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (manager discarded product)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified food manager at the location. Provide a certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: There is a leak under the handwash sink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.