✕

B Good Burger

March 30, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The sanitizer water in the three bay sink is cloudy and the sanitizer level is less than 100 ppm quats. Provide clean sanitizer water at the proper concentration to properly clean and sanitize equipment. (The employee was able to dump the water and refill the sink)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice well at the smoothie station is soiled with food buildup. Clean to remove food debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: They are using a plastic cup to dispense ice at the smoothie station. Provide a food grade scoop with a handle to dispense ice.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak under the handwash sink near the grill. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker expired in January. Have the hood vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.