✕
B. Good
April 29, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings6
Failed findings
-
ReheatingcriticalInspector note: Reheating foods in steam table.Staff unsure of proper technique and temperature requirements for reheating.
-
Hot HoldingcriticalInspector note: Holding gravy type product on lip of grill at 60F.
-
Cold HoldingcriticalInspector note: Blue cheese piled high over lip of container at 46.7F.Cooked chicken cold holding at 4.4F piled high over lip of container.
-
Labeled Common NamecriticalInspector note: Chemical spray bottles not labeled.
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in 3bay at 300+ppm.
-
PIC Performing DutiescriticalInspector note: PIC not performing duties as evident by improper time/temperature controls: cold and hot holding reheating.Staff unsure on time/temperature controls regarding cooking vs. reheating vs. hot holding vs. cooling.Staff unsure on requirements of the Employee Health policy.Provide a current serve safe certificate.Owners expires in the upcoming months.
-
Installed and MaintainedInspector note: Water in womens restroom doesn't run for 20sec.
What changed since the previous inspection?
Compared with Fail on August 23, 2007: 7 findings appeared for the first time. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.