B. Good

April 29, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings6

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Failed findings

  • Reheatingcritical
    Inspector note: Reheating foods in steam table.Staff unsure of proper technique and temperature requirements for reheating.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Holding gravy type product on lip of grill at 60F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Blue cheese piled high over lip of container at 46.7F.Cooked chicken cold holding at 4.4F piled high over lip of container.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Labeled Common Namecritical
    Inspector note: Chemical spray bottles not labeled.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in 3bay at 300+ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not performing duties as evident by improper time/temperature controls: cold and hot holding reheating.Staff unsure on time/temperature controls regarding cooking vs. reheating vs. hot holding vs. cooling.Staff unsure on requirements of the Employee Health policy.Provide a current serve safe certificate.Owners expires in the upcoming months.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Water in womens restroom doesn't run for 20sec.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 23, 2007: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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