B. Good

December 15, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: No Advisory on Menu for undercooked Burgers.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Food Containers not labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Use of non-approved Food service Containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths lying on counters.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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