✕

B. Good

March 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3 bay sink tested between 300-400 Ppm. Manufacturers directions for use indicate use of 200 ppm for sanitizing.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No Consumer Advisory for Menu. Discussed last inspection with management.Mgmt. explained last inspection that Menu's would be reprinted (Consumer Advisory would be put on Menu's).
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Unlabeled Food Storage containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths lying on counters.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Women Restroom ceilings missing Sprinkler head cover.Ceiling area over oven at hotline missing a tile/Cover (open hole/ area ).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.