✕

B. Good

March 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) chicken cooked/cooled from 3-10-10 at 456f ensure proper cooling of all products to 41f or below following proper methods. (manager discarded unsafe foods at time of inspection (10lbs chicken)).
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) walk-in cooler reading 45f-47f ensure all cold holding equipment maintains 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: 1) spatula and knife stored between equipment store clean and dry
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) crack in top of ice machine replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor with spilled soda clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) Co2 bottles not chained chain to prevent tippage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.