B. Good

October 21, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Blender being washed out in handsink. Discontinue and ensure handsinks are used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Signage at 3 bay sink worn and torn replace.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 stand up refrigerator units with soils and food debris on exterior and interior clean to remove. • Ice machine vents with dust build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Dump sink faucet leaking repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Liquid soap and papertowels missing at handsink provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Mouse droppings found in corners of floors. Clean to remove and maintain.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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