✕
B. Good
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: walk in/quinoa 45 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: 2 door grill/properly store all raw meats
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Food ProtectionInspector note: provide dipper well for ice scream scoops or sanitize after each use
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Equipment ThermometersInspector note: provide internal thermometer to all reach in units walk in/provide accurate internal thermometer
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Test Kit ProvidedInspector note: provide new quat test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior of 2 door grill drawer
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Adequate Number Frequency Vermin ProofInspector note: dumpster/keep lids tightly sealed at all times
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall provide up to date licensed hood cleaning sticker
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Premises MaintainedInspector note: clean/organize outside storage area
What changed since the previous inspection?
Compared with Fail on January 17, 2014: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.