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B. Good

January 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: quinoa and squash 50 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: soup station/is unit a cook and hold unit
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: kitchen/provide cover to all employee drinks store all cutting boards 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit with guide
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ladies restroom/repair faucet handle to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: replace all cracked/missing light shields
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.