Cooked?✓
B. Good
July 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw beef stored above milk Milk stored on top of Raw chicken.Discontinue.Properly store and seperate Raw and ready to eat products. PIC corrected on site. • raw shell eggs observed stored behind ready to eat salad items.Discontinue.Properly store Raw eggs seperated from ready to eat products.
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer tested above 400PPM.Discontinue using.Maintain Quats sanitizer between 150-400PPM or per manufactures instructions.PIC will re-train staff on the proper sanitizer set up.
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Food Container LabelsInspector note: Properly label all cooking oil bottles.
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Non-Food Contact SurfacesInspector note: Front reach in refrigeration unit reading 50-54F.Repair.maintain all cold holding 41F or below.PIC states he has called for repair.
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Improper Maintenance of FloorsInspector note: Clean floor under and around all grill area equipment to remove food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all hood vents with more frquency to remove grease build up. • Clean white wall behind rear area grill to remove soils.
What changed since the previous inspection?
Compared with Fail on June 30, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.