✓

B. Good

February 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple products in True flip top unit temped between 52-59F for 60-90 minutes per PIC.Repair to hold all cold product 41F or Below. PIC to remove all items to properly cool & Hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must re-train & Monitor staff to properly prep/cool all items to 41F or below before service.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: True flip top unit internal thermometer reading 56F.Repair to hold all products 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of true 2 door upright freezer with soils from several frozen fruits.Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.