B. Good

January 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: cut fruits 50/couscous 49 degrees//provide proper temperature of 41 degrees or below at service line
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: restrooms/provide adequate hot running water at 110 degrees/tested at 84 degrees
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: provide certified foid managers certificate and allergen certificate
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: remove plates from bulk vegetable/provide scoop with handle keep all containers sealed at outside storage cage and keep locked
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: repair dishmachine
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair toilet to flush properly repair plumbing to dipper well
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: kitchen/regrout floor at dishroom
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hot line/remove foil from ansul piping
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: rear hot line/provide proper light shield
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: both hot lines/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of soiled aprons and mops clean/organize outside storage cage
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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