✓
B. Good
January 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cut fruits 50/couscous 49 degrees//provide proper temperature of 41 degrees or below at service line
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Hot and Cold WatercriticalInspector note: restrooms/provide adequate hot running water at 110 degrees/tested at 84 degrees
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PIC Performing DutiescriticalInspector note: provide certified foid managers certificate and allergen certificate
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Food ProtectionInspector note: remove plates from bulk vegetable/provide scoop with handle keep all containers sealed at outside storage cage and keep locked
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Dishwashng FacilitiesInspector note: repair dishmachine
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Installed and MaintainedInspector note: repair toilet to flush properly repair plumbing to dipper well
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide employee must wash hands signage
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Improper Maintenance of FloorsInspector note: kitchen/regrout floor at dishroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/remove foil from ansul piping
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Fixture's not properly shieldedInspector note: rear hot line/provide proper light shield
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Inadequate LightingInspector note: both hot lines/replace burnt out light
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Premises MaintainedInspector note: provide proper storage of soiled aprons and mops clean/organize outside storage cage
What changed since the previous inspection?
Compared with Fail on January 17, 2018: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.