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B. Good

February 18, 2020 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Surface Characteristics-Indoor Areas (C)
    Inspector note: rear prep area/resurface floor area as needed
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: sweet potato 45 degrees/;provide proper temperature of 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: 2 door reach in provide accurate internal thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: resurface worn cutting boards
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: front line/clean interior of all reach in units
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: hot line/replace burnt out light
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean interior of hot line hood repair/replace missing wall tile at front handsink
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2020: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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