?
B. Good
February 18, 2020 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Surface Characteristics-Indoor Areas (C)Inspector note: rear prep area/resurface floor area as needed
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: sweet potato 45 degrees/;provide proper temperature of 41 degrees or below
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Temperature Measuring Devices-Functionality (C)Inspector note: 2 door reach in provide accurate internal thermometer
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Cutting Surfaces (C)Inspector note: resurface worn cutting boards
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Nonfood Contact Surfaces (C)Inspector note: front line/clean interior of all reach in units
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Intensity-Lighting (C)Inspector note: hot line/replace burnt out light
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: clean interior of hot line hood repair/replace missing wall tile at front handsink
What changed since the previous inspection?
Compared with Fail on February 11, 2020: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.