Cooked?

B.U.Dining Srvices-1St Fl.

November 1, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings3

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed employees drinking from open cups in dishroom area. Please keep covered and stored in designated drinking area's.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Provide proper protection to ice cream cones at ice cream station. Provide proper cover or wrap for ice cream cones to ensure no bare hand contact.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proper food allergy disclaimer for all menu's and menu boards as needed. "Before placing your order please inform your server if anyone in your party has a food allergy.".
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide proper labels for all bulk food containers in bakery and other storage area's.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper cooling methods and policies implemented to ensure and document all cooling methods and practices. (Sausages - 64.2F Broccoli Sautee' - 58F Pork Loin - 133F Broccoli Rabe - 73F)
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Provide proper sneezeguard protection for ice cream station condiments and cones.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometers for all refrigerators and freezers. (Walk-In coolers)
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry and provide cutting board storage racks.
    code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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