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B.U.Dining Srvices-1St Fl.
November 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed employees drinking from open cups in dishroom area. Please keep covered and stored in designated drinking area's.
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Prevention of Contamination from HandscriticalInspector note: Provide proper protection to ice cream cones at ice cream station. Provide proper cover or wrap for ice cream cones to ensure no bare hand contact.
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PIC KnowledgecriticalInspector note: Provide proper food allergy disclaimer for all menu's and menu boards as needed. "Before placing your order please inform your server if anyone in your party has a food allergy.".
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Food Container LabelsInspector note: Provide proper labels for all bulk food containers in bakery and other storage area's.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper cooling methods and policies implemented to ensure and document all cooling methods and practices. (Sausages - 64.2F Broccoli Sautee' - 58F Pork Loin - 133F Broccoli Rabe - 73F)
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Food ProtectionInspector note: Provide proper sneezeguard protection for ice cream station condiments and cones.
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Equipment ThermometersInspector note: Provide proper internal thermometers for all refrigerators and freezers. (Walk-In coolers)
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Clean Equipment & Utensils StorageInspector note: Provide proper storage of all clean cutting boards after each use. Keep seperated to air dry and provide cutting board storage racks.
What changed since the previous inspection?
Compared with Pass on August 20, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.