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B.U.Dining Srvices-1St Fl.

October 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg and sausage fritata 119F grilled chicken in steam table that was not turned on 119F. Product removed from service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Several trays of partially cooked grilled chicken in walkin cooler not labeled. Provide detailed procedures. Label product so as not to confuse with ready to eat foods. The chicken will be cooked to a final cooking temperature of 165F
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Handsink at grill station has been removed and there is a temporary handwashing sink in place until hard plumbed unit can be replaced. The temporary handsink was found without any water in the potable tank. Corrected on site. Provide timeframe of completion for hard plumbed unit to be installed. Alternative means to wash hands at other accessible handsinks in place. Handwashing and glove use was satisfactory.
code 590.005/5-203.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.