Cooked?

B. U. Einsteins Bagels

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings2

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Failed findings

  • Cooling (P)critical
    Inspector note: Refrigerating Unit Serving Line- Observed hashbrowns at serving line 118F. PIC stated they had been cooke 30 minutes ago. Ensure that proper cooling and cold holding takes place.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Serving Line Refrigerating Unit- Honey Cream Cheese 53F Hummus 49F Ham 47F- Maintain all TCS food at 41F or below. Ensure that food items are chilled before placing them for cold holding.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Refrigerating unit at serving line does not appear to maintain the temperature of all food items. Sections of upper area are filled with ice in order to maintain temperature. Ensure that refrigerating unit is serviced and maintain proper temperatures for all food items or replace it.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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