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B.U. George Sherman Union

February 24, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: The internal temperature of one bucket of cheese sauce within the walk-in was 70.3 F. According to the Chef the product was several hours old. None of the other products within the unit were out of temperature. The Chef suspected that the product had not been properly cooled with an ice wand. The Chef discarded the product and planned to discuss the incident / issue with his staff.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The display to the reach-in at Starbucks is reading that the coil needs to be serviced. The two-door Traulsen in the main kitchen is not operating and needs to be serviced. The display to the dish machine at Rhetts indicates that the unit requires service.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The recorded sanitizer concentration in the three-basin sink between Jumbo and Starbucks was in excess of 400 ppm. Management should verify with the staff that the dosing system is operating properly and/or that the staff are properly trained to set the sanitizer basin up.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.