B.U. George Sherman Union

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Prepackaged salad chicken 45F Santa Fe salad 50F. Grill area burgers 48F chicken 50F ham 43F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Freezer is overcrowded.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The mixer has peeling paint. Resurface.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: There are cracks in the countertop in the Copper Kettle. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.