✓
B.U. George Sherman Union
April 8, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Backflow Prevention (P)criticalInspector note: A spray arm was submerged under water in a tilt skillet during the process of defrosting raw fish- There is no visible backflow preventor on the spray arm in use Discontinue this process
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report Review proper procedures with staff
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Effectiveness-Hair Restraints (C)Inspector note: Numerous employees in food service areas with facial hair and no beard guards- Corrected on site
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Thawing (C)Inspector note: During the inspection a large amount of packaged raw chicken skewers were observed in the tilt skillet defrosting in water. The packaging on each product had been cut and the packs were filled with water that could not be verified at potable water Proper thawing procedures shall be reviewed with all staff Pic voluntarily discarded and denatured all the product in question at the time of the inspection
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Small area of ceiling in Rhetts with damage- repair
What changed since the previous inspection?
Compared with Fail on March 27, 2025: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.