Cooked?

B.U. George Sherman Union

March 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Pressure Measuring Devices Mechanical Warewashing Equipment (C)
    Inspector note: The gauge in the final rinse at the conveyor high temp dish machine registered 110F. Interior temp 170F. Repair the gauge.
    code 590.004/4-203.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2026: 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up