B.U. West Campus

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishroom: Wash 180 F Rinse 160 F Rinse 160 F. Provide proper final rinse temperature. Second dishroom: Wash 160F Rinse 150 F Final rinse from 180 F - 210 F.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Pizza Area: Pizza unit is running high and ice is being used to cool product. Repair unit.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Pot Wash Area: Sink is leaking. Repair. Ladies locker room: First sink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Equipment Thermometers
  Inspector note: Beverage Area next to dishroom. Thermometer in milk dispenser is broken. Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 5, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.