✕

B.U. West Campus

November 7, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Hot dogs in the 2 door hamburger cooler with an elevated temperature of 48F. PIC stated that the hot dogs were placed into the cooler an hour prior. All other foods inside of the cooler were at below 41F. Ensure all foods inside of the deli cooler are at below 41F. PIC removed and placed hot dogs into a walk-in cooler to ensure a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of heavy fruit fly activity at deli station. Address. Pest control reportswere up to date at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several large bulk food containers not being labled with the proper address. Ensure all foods are being labeled appropriately.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside of 2 door hamburger cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.