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B.U. West Campus
April 24, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Products in lift top refrigeration unit located in the deli at above 41F. Tuna 47F Sliced Roast Beef 55F Ham 46F Unit is not properly holding temperature All products were removed and placed in a blast chiller to cool to 41F or below Product was on the service line for less than 2 hpours per the PIC
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Buttered chicken on the service line at 127F Reviewed process with staff and product was removed and reheated to above 165F Maintain at 135F or above
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigeration unit in the deli area used for service at 52F All foods were removed at the time of the inspection Repair the unit to hold at 41F or below
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System Maintained in Good Repair (C)Inspector note: Small leak noted from flight dish machine- Repair
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Surface Characteristics-Indoor Areas (C)Inspector note: Board on wall that is unfinished in warewashing- Repair to make smooth durable cleanable Wall behind shelf in warewashing with broken tiles- Repair
What changed since the previous inspection?
Compared with Fail on August 28, 2023: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.