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B.U. West Campus
November 7, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Outer Openings Protected (C)Inspector note: At the loading dock the door has a hole in the bottom left when standing inside the loading dock looking outside; repair door or install door sweeps so daylight is not visible when the door is closed to prevent pest entry.
Checks marked passed
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Throughout the the dining common observed in-use bottles with liquids or sauces not identified with name labels; provide name labels for containers when foods transfered to them from bulk containers.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: At the grill area the fryolater cabinet interior and exterior are heavily soiled with grease / at refrigerators 41 and 42 the interiors of the bottom units have dried encrusted food debris / clean and sanitize of grease and food soils.
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Intensity-Lighting (C)Inspector note: At the allgergen kitchen inside the walk-in refrigerator the light bulb is burned out / at the fry station at the grill area the Tru freezer light bulb does not turn on / at the pizza oven area refrigerator 49 and the Tru hold holding cabinet light bulbs do not turn on / repair or replace light bulbs.
What changed since the previous inspection?
Compared with Fail on October 24, 2025: 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.