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Ba Le Fields Corner

July 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on packed foods in cooler. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Ham Rolls being held at 80F. Ensure PHF's are being held cold at 40F or below. Pork fried rice ham and noodles sticky rice being held at pork and ham being stored at 80F. Ensure all PHF's are held cold at 40 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp pork and beef all stored together in Frigidaire freezer. Store separately to ensure no cross-contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing staff to ensure proper food saftey practices are in place. Monitor staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Carrot slicer in basement with heavy soils. Clean to remove. Sugar cane machine heavily Soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Coffin style freezer in basement with living insects inside. Address. Evidence of fruit flies in bucket near sugar cane machine and in basement. Address. Provide up to date documentation on pest control.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chill upright Cooler operating at 58 F. Discontinue use until unit can maintain a temperature of 40 F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes out on counter. Provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright freezer in kitchen area with frost build-up. Defrost to remove. Top and inside of single burner grill with heavy carbon build-up. Clean to remove. Exterior and surface of Star Max grill withheavy carbon build-up. Clean to remove. Clean interior of toaster oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilng tiles missing and visibly damaged in basement. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Pork Pork fried rice chicken wings being hot held at temperatures from 90F to 110F. Ensure all PHF's are being hot held at 140F or above. PIC stated foods had been outfor 2 hrs. and PHF's were reheated to 165 F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2007: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.