Ba Le Fields Corner

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Shrimp soup 101F cooked chicken and pork chops 127F noodles 73F tofu in sauce 122F fried tilapia 71F on steam table for over 4 hours per manager. Discarded during inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Rice balls in syrup black-eyed peas & rice sweet tofu tapioca desserts stored on cold line 64F - 72F. Discarded by manager during inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Manager stated using TPHC but no temperatures no logs maintained no procedures in place. Variance no longer allowed for time as a public health control. Cook to proper temperatures and maintain potentially hazardous foods hot at 140F or above and cold at 41F or below.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff observed rinsing hands in prep sink and not using soap.Reviewed proper hand washing where when how to wash. Provided handouts.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Certified Manager Angela Chiang not following approved procedures for time as a public health control. Not knowledgeable of requirements. Understood she can reheat foods held out > 4 hours.No logs maintained.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple containers of bulk foods witout labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Several foods stored in non food grade containers. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Cups used to dispense bulk foods. Use a proper handled scoop.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food bins strainers wooden utensils must be replaced with commercial grade cleanable equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Equipment in disrepair includes refrigerator gasket broken light. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drainboard or soiled equipment cart for storing prior to washing. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen refrigerator shelving counters and storage equipment with food soils on interior exterior. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in need of cleaning under around behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling tiles discolored and stained. Replace after addressing potential leaks.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.