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Ba Le Fields Corner

May 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding egg and pork 82F fish 107F. PIC removed and discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Black eyed peas and rice 82F meat and scallion roll 63F minced meat bun 66F orange & green rice 82F. rice & meat wrapped in banna leaf 81F. PIC removed and discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bag of hamburger meat stored on top of chicken. PIC removed and stored correctly. Monitor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of hand washing. Hand sink dry. Did not observe staff washing hands after changing tasks. PIC need to retrain staff on when to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring hot and cold holding temperatures. Address and train staff to check temperature more often.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Not all bulk food containers labeled. Provide labels for all bulk food containers. Prepackaged rice and meat wrapped in banana leaf without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff with hair restraints on. Provide and monitor.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden spoon with dark stains and splinters. PIC removed. Use commercial grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No cart or shelf to store soiled equipment prior to washing. Provide a location to store soiled equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigertors in kitchen visibly soiled with dried food and grime. Clean to remove. Shelves on preptables in kitchen soiled with dust and dried food. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels at hand sink at front counter. PIC provided.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair broken tiles in kitchen. Tiles are filled with cardboard. PIC stated that someone has been asked to fix. Stairs and hallway going to basement visibly soiled. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Broken and discolored ceiling tiles in basement. Replace Vent in restroom soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.