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Ba Le Fields Corner
October 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Chicken and vegetable 123F fish in sause 130F. Food in hot holding unit must be above 140F. Monitor
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Food Container LabelsInspector note: Provide labels for all bulk food containers (sugar beans).
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Clean Cloths Hair RestraintInspector note: Not all staff working with food had on hair restraints. Provide.
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Three Compartment SinkInspector note: Discontinue using wash bay of three bay sink to hold soiled equipment. Reviewed with staff to used cart that is provided.
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Non-Food Contact Surfaces CleanInspector note: Shelf for clean pot and pans visibly soiled. Clean to remove. Exterior of three door and single door refrigerators in kitchen soiled. Clean Exterior of ice machine in basement soiled. clean to remove. Small black fan in kitchen soiled with dust and grime. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under cooking equipment stairs to basement and basement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in basement in need of repair and stained. Clean to remove or replace.
What changed since the previous inspection?
Compared with Pass on May 21, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.