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Ba Le Fields Corner
January 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Pork roll on counter at 133F shall be kept hot at 140 or higher Discontine practice.
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored next to shrimp separate to avoid cross contamination.
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PHF's Properly ThawedInspector note: Pork thawing at room temperature shall be thawed under running water into refrigeration or microwave into cooking.
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Non-Food Contact SurfacesInspector note: Discontinue the use of ice as refrigeration repair unit to maintain temperature.
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Hand Cleaner Drying Tissue SignageInspector note: no papers in dispenser provide.
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Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove rubbish.
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Improper Maintenance of FloorsInspector note: Clean floor behind cooking line to remove spills.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
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Premises MaintainedInspector note: Remove all not inuse equipment and organize.
What changed since the previous inspection?
Compared with Pass on October 15, 2013: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.