✓
Ba Le Fields Corner
May 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: No labels on packaged food products provide ingredients name of establishment and address.
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Food Contact Surfaces CleanInspector note: grease at fry station soiled replace.
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Insects Rodents AnimalsInspector note: Evidence of mice droppings on storage shelving clean sanitize and provide Exterminators report.
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Food Container LabelsInspector note: Label all bulk food containers with ingredient name.
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Inadequate Facilities/Cooling MethodsInspector note: Remove ice cooler and provide commercial grade ice machine.
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Food Contact Surfaces DesignInspector note: Coffee prep station next to sink no splash guard provide.
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Non-Food Contact SurfacesInspector note: Remove milk crates as storage shelving and provide commercial grade equipment
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Non-Food Contact Surfaces CleanInspector note: hand sink soiled behind service counter clean. • Wok range soiled clean to remove grease grime. Clean inbetween equipment to remove food spills.
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Re-use of Single Service ArticlesInspector note: Discontinue reusing from single use food containers for food storage.
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Improper Maintenance of FloorsInspector note: Floor soiled below cooking equipment clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Shoes stored on floor behind service counter remove and store properly away from food service area.
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Premises MaintainedInspector note: Remove all empty boxes from inbetween storage shelving and refrigerator behind serving line. • Remove all non inuse equipment from seating area.
What changed since the previous inspection?
Compared with Fail on May 13, 2015: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.