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Baanga
April 24, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above raw beef. Corrected on site
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(C)(2) (3) and (17) Demonstration (Pf)Inspector note: On site PIC has no knowledge of employee illness policy. Retrain staff.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Allergen certificate is expired. Provide current. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties. https://www.mass.gov/lists/food-allergen-awareness-guidance
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In-Use Utensils Between-Use Storage (C)Inspector note: Cooking utensils stored in standing water. Corrected on site.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead flies on window sill in dining room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
What changed since the previous inspection?
Compared with Pass on March 19, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.