✓

Bab Alyemen

November 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed no hand washing during inspection.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish washer 0 PPM - Corrected on site at end of inspection 100 PPM All ware washing must be performed in 3 bay sink - Reviewed with PIC and dish washer
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority foundation priority and core violations noted on inspection providing proof that the employees are not trained in food safety and sanitation as it relates to their assigned dutes and the PIC is not overseeing day to day operations as required per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior and exterior of bulk food containers food containers in use - Kitchen/prep
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: No hot and cold running water at hand on cooking line - Kitchen/prep Plumber called and will arrive around 5 PM All hand washing will be performed at the other hand sink in prep area
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand wash sink at enterance to prep/kitchen - Blocked with items and items in hand sink basin Hand wash sink on cooking/prep line had food residue in hand sink basin Hand wash sink in ware washing area is block and had heavy residue in basin Corrected on site by PIC
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of flies in ware washing area Evidence of fresh rodent droppings on floor under and behind equipment in food prep/kitchen/ware washing/storage areas Provide full extermination and IPM report from licensed exterminator prior to reinspection
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Cans in back area covered with flour - next to mixer Open foods not stored in food grade containers - Kitchen/prep area
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers not labeled In use working food container not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Scooping condiments with china bowls - Provide NSF food grade scoops
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Heavy built up soils on ovens stove tops fryolators - on cooking line
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on shelving thoughout kitchen/prep/storage and ware washing areas Built up soils on interior and exterior including door gaskets fan covers door handles etc. Built up soils on hot holding cabinet
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Stacking pots pans utensils wet
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Preset Tableware (C)

Inspector note: Preset silverware not protected from contamination
code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils grease food debris and rodent dropping on floor under and behind all equipment - Kitchen/prep Built up soils food debris and rodent dropping on floor under and behind all equipment/shelving - Storage/warewashing areas Built up soils on walls and attachments - Kitchen/prep/ware washing storage and walk in units area
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Provide working lights at hood - cooking line
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2022: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.