Bab Alyemen

July 12, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the open top refrigeration unit reading 50-55F for 60-90 min per PIC(hummus tomatoes tzatziki sour cream) Maintain cold holding 41F or below PIC removing to alterntate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Manager instucted to retrain staff & monitor cleaning/production/temperatures & necessary repairs as needed.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items stored in the walk in refrigeration unit observed missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for more than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution at all work/prep stations
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instuctions. 3 bay sink to be used until repairs are completed.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Fruit/drain flies observed in the dish room evidence of rodent activity(droppings)(dishroom upper side prep around mixing bowl kitchen). Provide a full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Properly label all chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Restriction and Storage-Medicines ( Pf)
    Inspector note: Remove the container of advil stored at the handwash station. Store in designated location
    code 590.007/7-207.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Staff missing hair restraints.Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk storage containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items observed stored on the walk in floor.Elevate all items at least 6 inches off the floor. PIC correcting
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed with soils.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide a working internal thermometer in the open top refrigeration unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Repair the open top refrigeration unit to hold items 41F or below (unit reading 50-55F)
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the exterior of the dish machine & grease trap to remove soils/debris Walk in:Clean the wire rack sheling units to remove soils/food debris
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Repair the hole in the upper wall above the soda storage-lower walk in location. Wall/ledge behind the 3 bay sink observed with exposed cement.Resurface as needed Maintain smooth/durable/cleanable surface
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove /replace soiled glue boxes as needed.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the floors to remove soils/debris/excess water.(dishroom/walk in/kitchen/prep)
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired on 1.21.23.Provide proper cleaning from a licensed company.Post new sticker
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2023: 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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