✓
Bab Alyemen
July 12, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the open top refrigeration unit reading 50-55F for 60-90 min per PIC(hummus tomatoes tzatziki sour cream) Maintain cold holding 41F or below PIC removing to alterntate unit to cool/hold 41F or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager instucted to retrain staff & monitor cleaning/production/temperatures & necessary repairs as needed.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Items stored in the walk in refrigeration unit observed missing datemarkings.Provide proper datemarkings on all prepped items held 41F or below for more than 24 hours.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Upon inspection there was no sanitizer set up.Provide proper sanitizer solution at all work/prep stations
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufactures instuctions. 3 bay sink to be used until repairs are completed.
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Controlling Pests (Pf)Inspector note: Fruit/drain flies observed in the dish room evidence of rodent activity(droppings)(dishroom upper side prep around mixing bowl kitchen). Provide a full pest report upon re-inspection.
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Common Name-Working Containers (Pf)Inspector note: Properly label all chemical spray bottles.
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Restriction and Storage-Medicines ( Pf)Inspector note: Remove the container of advil stored at the handwash station. Store in designated location
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Effectiveness-Hair Restraints (C)Inspector note: Staff missing hair restraints.Provide
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items observed stored on the walk in floor.Elevate all items at least 6 inches off the floor. PIC correcting
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with soils.Clean to remove soils.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a working internal thermometer in the open top refrigeration unit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair the open top refrigeration unit to hold items 41F or below (unit reading 50-55F)
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the exterior of the dish machine & grease trap to remove soils/debris Walk in:Clean the wire rack sheling units to remove soils/food debris
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair the hole in the upper wall above the soda storage-lower walk in location. Wall/ledge behind the 3 bay sink observed with exposed cement.Resurface as needed Maintain smooth/durable/cleanable surface
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove /replace soiled glue boxes as needed.
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Cleaning Frequency and Restrictions (C)Inspector note: Clean the floors to remove soils/debris/excess water.(dishroom/walk in/kitchen/prep)
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired on 1.21.23.Provide proper cleaning from a licensed company.Post new sticker
What changed since the previous inspection?
Compared with Fail on June 30, 2023: 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.