Bab Alyemen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored on top of cut onions. Store properly.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Backflow Prevention (P)critical
  Inspector note: No indirect waste drain in food prep sink. Install.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control. 590.011 No allergen awareness certificate. Provide
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live rat in dumster area. Provide updated IPM pest control report upon reinspection. Several flies in business. Provide treatment for flies
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Stair case with heavy soils soils on floor under and behind equipment at basement bar. Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Pans and equipment observed stored in outside rear of business under stair landing. REMOVE.
  code 590.004/4-903.12-C1* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Dumpster open. Maintain closed
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Insect Control Devices Design and Installation (C)
  Inspector note: Unprotected Fly trap at bar Install contained device.
  code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.