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Back Bay Market

May 14, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC on site unable to demonstrate proper warewashing procedures.Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled(sugar etc.).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting board on prep refridge is worn and scorred.Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of Walk in refridgerated unit fan gaurd is dirty.Clean white plastic.Shelving in establishment is dirty.Dead fly on shelf next to watermelon.Basket liners dirty.Clean and sanitize all.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Open pipe extending from ceiling over 3bay sink.Properly cap.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.