Back Bay Sandwich

July 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw bacon stored over cooked product.Properly store raw and cooked products.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled.Maintain clean and sanitized
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Small refrigeration unit under hot holding area reading 52F.PIC will call for service.Product removed to other refrigeration.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Provide proper hair restraints at service line.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Observed water dripping into a bucket on top shelf of true upright refrigerator.Repair to drain properly. Door handle loose on front artic air upright unit.Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide all refrigeration units with working internal thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In use wiping clothes not stored in sanitizer.Provide proper sanitizer solution to store in use clothes.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of upright freezer and True upright refrigeration unit in 3 bay area. • Door runners soiled at front coca cola machine.Maintain clean • Interior of Artic air unit soiled with blood and food debris.Maintain clean • Interiors of refrigeration units soiled with water build up.Maintain clean and dry. • Lower shelf of prep table soiled.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Cove paper at floor level peeling away from wall.Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Upstairs storage/office area cluttered.Maintain clean.Discard any unused items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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