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Back Bay Sandwich

May 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings3

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Failed findings

Coolingcritical

Inspector note: Establishment wrapping products in wax paper and plastic before products are 41F or below. Products are not properly cooling. Ensure products are at 41F or below being wrapped. Whole turkey breast 50F Sliced roast beef 56F sliced turkey 52F. Products wrapped less than 2 hours prior. Violation noted on previous inspection. Products removed at time of inspection and cooled to 41F or below
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple products on service line above 41F. Wrapped roast beef 48F Sliced chicken 47F. Ensure products are cold held at 41F or below. Refrigeration not properly cold holding. Products in refrigeration less than 2 hours. Removed and placed in refrigration at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM must properly monitor product and equipment temperatures. Cooling procedures reviewed at previous inspection for sliced products. CFPM must review and change procedures to ensure all products are properly cooled and cold held at 41F or below
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener and griddle scraper stored in drawer with soils tools and personal items- Discontinue
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving below table wher microwave is and shelving below table where panini press is with heavy soils and rust- Properly repair Beverage air cooler at service line 53F upright single door refrigerator used for sliced meats- 51F. All foods removed at time of inspection. Make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Multiple refrigerators with no conspicuous thermometers- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of upright refrigerator used for sliced meats with heavy soils- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at multiple handsinks- Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.