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Back Bay Sandwich

April 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Cheese 43 F Salami 54 F Ham 45 F These items were not being kept under refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers continuously wearing disposable gloves - Multitasking with interuptions in food handling - not washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food protection manager's certifications have expired During inspection PIC signed up for food certifications
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work area - Poster provided to PIC by inspector during inspection Multiple repeat risk factors and non critical violations noted on inspection. Employees must be properly trained in food safety and sanitation as it relates to their assigned dutes per code and PIC shall monitor and oversee day to day operations to ensure establishment is operating in a safe sanitary manner and in compliance with the food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure and astericks on menus Allergen advisory not worded as required by code Information provided to PIC by inspector during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Items stored on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn and discolored cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigeration unit 50 F
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils in interior and exterior of refrigeration units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser at hand sink empty - Ware washing/prep PIC took corrective action
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls and attachments in storage area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Multiple extension cords being uses throughout - PIC has been instructed to reach out the the Electrical inspector with Boston Inspectional Services Remove all unused and unnecessary articles from storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: 25 Seats at time of inspection No proof of employee(s) trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.