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Back Bay Sandwich
May 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Lettuce 46 F
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in storage room. Provide full extermination and IPM report prior to reinspection
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Food ProtectionInspector note: Open foods not stored in food grade containers - Prep/storage areas
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Food Utensil StorageInspector note: Knives stored in sanitizing solution - Prep area
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Items store on floor - Small Storage room Using burner to cook food that is not NSF approved Refrigeration unit 66 F
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Non-Food Contact Surfaces CleanInspector note: Built up soils on cooking equipment interior and exterior throughout • No hand soap at hand sink - Back prep/ware washing area (Corrected on site by PIC)
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind equipment - Storage areas Evidence of rodent droppings in storage room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls and attachments - Ware washing/prep area
What changed since the previous inspection?
Compared with Fail on September 19, 2018: 3 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.