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Backwoods Pizza

March 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed food items stored in walk in unit ranging from 50F - 60F. Discussed with PIC to monitor and maintain cold holding @ 41F or below. PIC stated prepared in the AM and removed from deep plastic containers to shallow metal pans. PIC corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not monitoring cold holding of food items @ 41F or below in walk in cooler which is running @ 50F. Discussed with PIC to review and retrain food safety guidelines submitted via email for employees.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced cold cuts and other ready to eat items stored over 24 hrs per PIC without date marking. Discussed with PIC to provide date marking on all ready to eat foods held over 24hrs.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food debris / ice in deep freezer reach in units and around gaskets of the reach in doors throughout establishment. Clean to remove all spills Observed soiled knife stored in knife rack. Maintain clean utensils and clean knife rack. Observed bulk containers lids / mixer with food spills and soils. Clean to remove all spills
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap at the rear hand sink. Discussed with PIC to provide and maintain at all times for proper handwashing
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bulk containers without labels. Provide labels on bulk containers with the common name of the food product
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed damaged deep freezer cover and door gaskets. Please repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.