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Backwoods Pizza
July 1, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cold cuts @ 50F stored in reach in unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and replaced with products @ 41F. Corrected on site
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring the required cold holding temperatures of food or unit. Hood Sticker expired in March 2022. Discussed with PIC to review and retrain employees on food safety guidelines and to contact hood cleaning company immediately for cleaning appointment.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced cold cuts stored in walk in unit held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods held over 24hrs
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed food spills and soils in refrigerated units / deep freezer. Thoroughly clean all refrigerated units / reach ins / freezers to remove all soils/spills
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired March 2022. Discussed with PIC to contact hood cleaning immediately for appointment and submit confirmation to the Health department
What changed since the previous inspection?
Compared with Fail on March 28, 2022: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.