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Bagel Guild

August 26, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizing buckets during hours of prep / kitchen operating hours as recommended with one segragated for raw foods and the other set up for ready to eat foods
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinuie to use sponges when cleaning food contact surfaces such as pots pand and utensils - the restaurant can use sponges to clean floors- walls and ceilings as well as any other NON-food contact surfaces
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Remove the soap dispenser anchored to the wall above the three bay sink as it is no longer in use while just collecting soils - Remove as discussed
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.