✓
Bailey And Sage
July 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The shrimp in the hot holding cabinet is 108F. Provide hot holding of 135F or above. (The shrimp was reheated and put back in the hot holding cabinet)
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uspension of Permit with Notice (P)criticalInspector note: There is no evidence of payment for the 2020 health permit. Procure a current health permit for this location for 2020.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no vomit and cleanup kit available. Provide a kit and procedures.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There is no proof that employees have been trained in employee illness policy. Provide training and proof that employees are trained in illness policy.
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Temperature Measuring Devices Food-Accuracy (Pf)Inspector note: There is no irreversible thermometer available for the high temperature dishwasher. Provide irreversible thermometer to verify the equpiment is reaching 160F and being sanitized.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: There are no test strips available to test sanitizer levels. Provide test strips.
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils are being stored in sanitizer buckets. Properly store in use utensils.
What changed since the previous inspection?
Compared with Fail on March 9, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.