Cooked?

Bailey And Sage

July 7, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: The shrimp in the hot holding cabinet is 108F. Provide hot holding of 135F or above. (The shrimp was reheated and put back in the hot holding cabinet)
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • uspension of Permit with Notice (P)critical
    Inspector note: There is no evidence of payment for the 2020 health permit. Procure a current health permit for this location for 2020.
    code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: There is no vomit and cleanup kit available. Provide a kit and procedures.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: There is no proof that employees have been trained in employee illness policy. Provide training and proof that employees are trained in illness policy.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Food-Accuracy (Pf)
    Inspector note: There is no irreversible thermometer available for the high temperature dishwasher. Provide irreversible thermometer to verify the equpiment is reaching 160F and being sanitized.
    code 590.004/4-203.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: There are no test strips available to test sanitizer levels. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use utensils are being stored in sanitizer buckets. Properly store in use utensils.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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