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Bailey And Sage
December 6, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep ALL wiping cloths in a sanitizer when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler and freezer keep all supplies 6 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair door gasket to the 2 door cold unit at the sandwich station and at the refrigerator on the servoice line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood and hood filters to hood located aboce the oven on the service line .In the back kitchen area remove dust buildup on the ceiling around the vent on the ceiling.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Provide better storage of employees personal belongigs. Keep shoes and bags away from active prep/service areas.
What changed since the previous inspection?
Compared with Pass on April 7, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.