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Bailey And Sage

September 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Diced red pepper 55F Slice Avocado 48F diced tomato 45F yellow corn 54F chickpeas 49F on a true salad prep table with refrigerated . Provide proper cold Holding of 41F or Below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Food Item on the hot box food warmer Chicken 115F Steak 115F degrees/ Products must be 135 degree or above / PIC reheated the chicken to 165F and up.( corrected on site) train staff on monitoring temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Per PIC no vomit or diarreal procedure or kit present on site/ Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No posted certification of allergen training. PIC stated Frantz is certified. Post and ensure staff training provided.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge Diana must be properly trained to monitor Hot holding Tempertaure and Cold Holding temperature.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer present on site. Food thermomether must be availableand accessible used on site.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label squeeze bottles stored in refrigerated units.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Walk-in Fridge observed boxes of chicken and Quinoa on full size food pan stored directly on ground. Eleveate all foods at least 6" off ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Front services sandwich unit case/ Provide Internal Thermometer to unit to measure 41 degree or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: observed soiled wiping cloths on the sandwich counter/properly store all wiping cloths in a sanitizing solution at the required 200ppm
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Sticker observed expired in June 11 2025 .Provide updated sticker
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Halth Permit Observed expired 2021/ Provide updated health permit Provide Allergen Certificate
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.