Bailey And Sage

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in hot holding unit at 125F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Production line hand sink at 60F for multiple minutes. Other hand sinks have hot running water. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Employee using cell phone on production line. Discontinue to prevent potential contamination.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 2026 Health permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.