Bailey And Sage

August 27, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Open air greens cooler reading 79F. Product removed. Repair as necessary.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired. Update sticker and schedule cleaning appointment.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs stored on top of ready to eat dressings. Removed. Ensure proper storage.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice left on on production line at 70F. Removed to refrigeration. Ensure cold held food is 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer observed with food debris. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Posted certified food manager observed expired. Update.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Rice and quinoa obsevred stored on ground in walk in cooler. Elevate to prevent potential contamination
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2026: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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