Bailey And Sage

November 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mixed Green Lettuce on a open case display refrigerated is 50F. Provide proper cold Holding of 41F or Below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cooked diced chicken 124F in the hot holding unit- PIC reheated the chicken to 165F and up.( corrected on site) train staff on monitoring temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority and Priority Foundation viloations noted. Provide active manegerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(Tuna) items removed by PIC
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No temperature measuring devices for dishmachine :Provide an irreversible thermometer to high temp dishmachine or 160 thermal strips.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Employee bottle water stored in the handsink. Discontinue . The hand sink needs to be accessible.( Corrected on site) The handsink in the back prep area was blocked by food cart. Remove items and provide access to handsink. (There was a handsink in the front and in the warewashing room that was accessible and stocked where the employee could wash their hands)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: foods stored uncovered in freezer units(pastry) /properly cover all foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Front counter and warewashing room ceiling tile observed with dust built up. clean to remove Soils observed on the floor near the hand sink and 3 bay sink in the back kitchen storage room clean floors walk-in fridge and freezer under the shelving with accumulated debris. Clean to remove throughout the kitchen
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: observed soiled wiping cloths on the counter on top of cutting board/properly store all wiping cloths in a sanitizing solution at the required 200ppm ( corrected on site)
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Missing ceiling tile in front of enclosed mop sink./ Repair
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Observed multiple brooms and dustpans on the floor leaned against the wall. Provide proper storing to elevate properly.
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Heavy soils buildup around hand sinks. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Employee belongs observed in the 6 tier shelving unit in prep area.Provide better storage of employees personal belongings.Keep away from active prep areas.
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No 2025 Health Permit post on site
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2025: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.