Bain Capital (40Th Fl)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken breast 125F Cooked chicken legs 125F in hot holding cabinet.Maintain that all hot holding is maintained 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of left side ice machine soiled.Maintain clean
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide that all staff have proper hair restraints.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: High temperature dish machine not registering proper Wash/Rinse temps.Repair.Provide minimun wash temp of 160F/Rinse 180-194 or per manufactures instructions. • High temp Glass machine not registering proper wash temp.Repair to maintain wash temp 150F or per manufactues instructions.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Provide "Please use utensil only signage at all self service stations". Maintain that all disposable service wares are stored with handles facing out.
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Handsink leaking from drain.Repair • Middle handsink faucet not working.Repair.PIC states that a work order has been submitted.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Handsink missing paper towels.Maintain handsinks fully stocked at all times during operating hours.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean under and around all hot line equipment to remove grease and soils from floor area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expiration date improperly labeled.Provide updated infrormation on hood sticker.PIC provided invoice stating hoods were cleaned 1.31.16
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.