Bakey

April 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted sliced tomatoes recorded 50F in the cold holding unit on the counter top.Remove and chill it to 41F before putting in foe service. Discussed with PIC to cover all the gaps to keep the product cold and also to prevent the cold air escaping from the unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Noted no air gap on the prep sink.Provide a plumbers report for the installation of air gap from a licensed plumber
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 30, 2025: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.